Pork Boiled in Sauerkraut Juice
Tender pork tied and simmered in clear sauerkraut juice with onion, caraway and pepper, then chilled and served with sauerkraut salad.
⏱️ Prep: 20 min🍳 Cook: 45 min
Nutritionper 100 g›
186
Calories
22g
Protein
2g
Carbs
10g
Fat
Ingredients
| 1 kg | pork meat, tender | |
| 1 head | onion | |
| 5 tea cups | 1.1 l | sauerkraut juice, clear |
| — | caraway | |
| — | black pepper |
Instructions
- Tie the well-shaped meat tightly with string and place it in a deeper pot together with the coarsely chopped onion, caraway and black pepper. Cover with the sauerkraut juice and boil over low heat until tender.
- Then remove it and leave it in the refrigerator to set. Serve with a sauerkraut salad sprinkled with red pepper and vegetable oil and garnished with olives.