Grilled pork chop and bacon with mac & cheese
Grilled pork chop and bacon with mac & cheese. Difficulty: 2/5. Serves 4 ā 5. Pairs with red wine.
ā±ļø Prep: 60 min
Nutritionper 100 gāŗ
225
Calories
11g
Protein
13g
Carbs
13.5g
Fat
Ingredients
| 700 Š³ | pork chop |
| 200 Š³ | bacon |
| 50 Š¼Š» | tomato sauce |
| ā | salt and black pepper |
| 50 Š³ | butter |
| 400 Š³ | macaroni |
| 300 Š³ | Monterey Jack cheese (or medium grill cheddar) |
| 350 Š¼Š» | fresh milk |
Instructions
Boil the macaroni in salted water, aiming for it to be al dente, i.e. slightly firm. Once drained, place it in a suitable baking dish. Arrange the Monterey Jack slices and the butter, cut into cubes, on top. Season with salt and black pepper and pour over the warmed milk. Bake in an oven preheated to 180Ā°C for 20 ā 30 minutes until a golden crust forms.
Season the pork chops with salt and black pepper and grill them until done. Grill the bacon too ā for no more than a minute per side, so it doesn't burn.