Pork Roll with Garlic
Nutritionper 100 gāŗ
166
Calories
26g
Protein
2g
Carbs
6g
Fat
Ingredients
| 1/2 kg | pork round (shol) | |
| 1 clove | marinated garlic | |
| ā | black pepper | |
| ā | salt | |
| 2 tbsp | 30 ml | horseradish |
Instructions
- Salt the meat (1/2 kg) and sprinkle it with black pepper and grated horseradish (2 tbsp). Distribute the cloves of marinated garlic (1 clove) evenly over it.
- Roll the meat up tightly and secure it with kitchen string or pin it with wooden toothpicks. Place it in a greased small pan.
- Pour in a little water and cover the pan with foil so that there is no air access. Bake the meat over medium heat for 3 hours.
- Then remove the pan, take off the foil and finish baking the roll until it gets a golden crust. From time to time baste it with the sauce from the baking or with white wine.
- Serve warm with braised spinach.