Pork Shoulder in Puff Pastry
Serve immediately; goes very well with mashed potatoes :)
ā±ļø Prep: 35 min
Nutritionper 100 gāŗ
278
Calories
15g
Protein
14g
Carbs
18g
Fat
Ingredients
| 500 g | pork shoulder or tenderloin (optional) |
| 1 sheet | puff pastry |
| 1 | egg |
| ā | salt and black pepper |
| a little | ham or bacon |
| ā | thinly sliced yellow cheese |
Instructions
- Clean off any fatty parts from the pork.
- Cut it lengthwise through the middle. Fill it with ham and cheese. Salt the outside and sprinkle with a little black pepper.
- Lightly roll out the puff pastry, place the meat in the middle and wrap it in the pastry.
- Beat the egg and brush it over the top. Bake for about 20-25 minutes at 180 degrees.
- Serve immediately; it goes very well with mashed potatoes.