Pork Tenderloin with Cream Sauce
Pork fillet slices fried until white, then simmered in a sauce of onion, tomatoes, flour, cream and basil.
⏱️ Prep: 15 min🍳 Cook: 30 min
Nutritionper 100 g›
210
Calories
17g
Protein
4g
Carbs
14g
Fat
Ingredients
| 300 g | pork tenderloin | |
| 1 head | onion | |
| 1 piece | tomatoes | |
| 100 g | cream | |
| 1 level tbsp | 15 ml | flour |
| — | black pepper | |
| — | basil | |
| 50 g | butter |
Instructions
- Heat the fat in a pan. Fry the fillet, cut into slices, salted and sprinkled with black pepper, until white.
- Remove from the pan and fry the onion, flour and tomatoes, adding the cream at the end.
- Add the basil, return the meat and simmer in the mixture until fully cooked.