Potato crumble
The potato crumble is an easy and tasty dinner recipe that everybody will love!
š³ Cook: 40 min
Nutritionper 100 gāŗ
199
Calories
9g
Protein
18g
Carbs
9.5g
Fat
Ingredients
| 600 gr | potatoes | |
| 250 gr | 00 flour | |
| 1 | egg | |
| 1 tsp | 5 ml | instant dry yeast |
| 1 pinch | salt | |
| 200 gr | ham | |
| 300 gr | provola cheese |
Instructions
Once you have made the dough, divide it in half. Half will be used as the base and the other half will cover the top. If you prefer, you can butter the base of the pan. Bake at 180Ā°C for 40 minutes and your dinner is ready to be served. Enjoy!