Potatoes Topped With Bacon
š³ Cook: 20 min
Nutritionper 100 gāŗ
129
Calories
5g
Protein
16g
Carbs
5g
Fat
Ingredients
| 4 | Potatoes, peeled then cut into medium cubes | |
| 6 | Garlic cloves, minced | |
| 2 | Rosemary sprigs, chopped | |
| 1 tbsp | 15 ml | Olive oil |
| 2 | Eggs, whisked | |
| 4 | Bacon, chopped into slices | |
| ā | Salt | |
| ā | Pepper |
Instructions
- Heat your air fryer to 400Ā°F.
- Place all the ingredients in the air fryer in successions starting with the potatoes. Let it Cook for 20 minutes. Serve.