Turkey Fillet with Peppers
Air-fryer turkey breast julienned and cooked with three colors of peppers, onion and garlic in a white wine and apple cider vinegar base.
⏱️ Prep: 20 min🍳 Cook: 22 min
Nutritionper 100 g›
108
Calories
14g
Protein
4g
Carbs
4g
Fat
Ingredients
| 600 g | turkey breast, cut into julienne |
| 3 | cleaned bell peppers, one of each color (yellow, red and green) |
| 1 | onion, cut into thin half-moons |
| 2 | cloves garlic, finely chopped |
| 2 a.f. tbsp | olive oil |
| 75 ml | white wine |
| 1/2 a.f. tbsp | apple cider vinegar |
| 100 ml | water |
| — | salt |
| — | black pepper |
Instructions
4 servings — 20 min prep, 22 min cooking.
- Cut the peppers into 2 cm thick rhombuses and put them in the appliance together with the onion and the olive oil.
- Cook 12 min.
- Add the garlic and cook a further 2 min.
- Season.
- Add the turkey, the water and the vinegar and cook 10 min.