Pulled Pork
Nutritionper 100 gâș
240
Calories
19g
Protein
0g
Carbs
18g
Fat
Ingredients
| 2 lb | 905 g | pork shoulder, boneless |
| â | kosher salt | |
| â | black pepper, ground | |
| 1 tsp | 5 ml | olive oil |
| 0.5 cup | 120 ml | vegetable broth |
Instructions
- For the pork shoulder: Season pork with salt and pepper.
- Set Instant Pot to Sauté. When setting reads HOT, add oil.
- Add pork and brown on all sides, about 3 minutes per side.
- Cancel Sauté setting.
- Add vegetable broth, close lid with pressure vent closed and set Instant Pot to Meat/Stew. Let cook 60 minutes, then allow pressure to release naturally.
- Open lid, remove pork to bowl and shred with two forks.
- To serve: Pulled pork can be used on sandwiches, salads, pasta, etc.