Apple and Celeriac Soup
A creamy autumn soup made with QimiQ Sauce Base, apple and celeriac, spiced with cinnamon and cloves. Makes 10 portions.
Nutritionper 100 g›
50
Calories
1.5g
Protein
7g
Carbs
2g
Fat
Ingredients
| 650 g | QimiQ Sauce Base |
| 200 g | Onion(s), finely sliced |
| 300 g | Apple, peeled |
| 300 g | Celeriac, peeled |
| 20 g | Butter |
| 800 ml | Clear vegetable stock |
| 300 ml | Apple juice |
| — | Cinnamon, ground |
| — | Cloves, ground |
| — | Salt and pepper |
Instructions
- Fry the onion, apple and celeriac in butter. Add the vegetable stock and apple juice. Season to taste and continue to cook until soft.
- Blend the soup smooth. Add the QimiQ Sauce Base and bring to the boil.