Herb Butter with QimiQ Classic
A large batch of herb butter made with QimiQ Classic, piped into rosettes and frozen. Ideal for grilling. Makes about 90 pieces (90 portions).
Nutritionper 100 gāŗ
462
Calories
1.5g
Protein
1.5g
Carbs
50g
Fat
Ingredients
| 1000 g | Butter, melted | |
| 500 g | QimiQ Classic | |
| 200 g | TK 8 herbal mix | |
| 2 cloves | Garlic, chopped | |
| 1 tsp | 5 ml | Salt |
| ā | Pepper, freshly ground |
Instructions
- Melt the kilo of butter at about 50 degrees on level 2 for about 5 minutes in a vessel.
- Stir the QimiQ Classic briefly for 2 minutes on level 3.
- Finally add all the ingredients to the creamed butter and stir at speed 4 for about 5 minutes.
- Transfer to a piping bag and pipe rosettes (results in about 90 pieces), then freeze. Keeps well as stock, or store in small bowls in the fridge. Ideal for grilling.