Raspberry and Mascarpone Ice Cream
A quick raspberry and mascarpone ice cream made with QimiQ Classic, served in dessert glasses topped with raspberries marinated in vanilla sugar and raspberry brandy.
Nutritionper 100 gāŗ
159
Calories
2.5g
Protein
20g
Carbs
8g
Fat
Ingredients
| 125 g | QimiQ Classic, unchilled | |
| 100 g | Mascarpone | |
| 250 g | Raspberries, frozen | |
| 3 tbsp | 45 ml | Lemon juice |
| 100 g | Icing sugar | |
| 150 g | Raspberries (for the marinated raspberries) | |
| 1 tbsp | 15 ml | Vanilla sugar |
| ā | Raspberry brandy |
Instructions
- Blend the QimiQ Classic, mascarpone, frozen raspberries, lemon juice and icing sugar together until smooth and freeze for 1/2 hour.
- Marinate the raspberries with the vanilla sugar and raspberry brandy. Arrange in dessert glasses and top with the raspberry ice cream.