Raclette - Honey, Mustard, Ham and Raspberries
Flavors of Switzerland. Individual raclette dishes of marinated diced ham and raspberries topped with melted Swiss Raclette cheese.
ā±ļø Prep: 15 min
Nutritionper 100 gāŗ
196
Calories
16g
Protein
6g
Carbs
12g
Fat
Ingredients
| 350 g | ham, 1 cm thick slices | |
| 2 tbsp | 30 ml | grainy mustard |
| 1 tbsp | 15 ml | liquid honey |
| 1 | garlic clove, crushed | |
| 150 g | raspberries | |
| 200-250 g | Swiss Raclette cheese, sliced |
Instructions
- Cut the ham into 1 cm (1/2") dice.
- Combine it with the mustard, honey and garlic; cover and marinate for at least 30 minutes in the refrigerator.
- Divide the diced ham and raspberries among raclette dishes; cover with raclette cheese and melt (oven at 200Ā°C / 400Ā°F, or under the raclette grill).