Raspberry and Blue Spirulina Smoothie

A layered smoothie pairing a blue spirulina banana almond milk blend with a bright raspberry blend.

Nutritionper 100 ml›

126

Calories

12.2g

Protein

14.4g

Carbs

2.2g

Fat

Ingredients

1 cup	240 ml	sweetened vanilla almond milk
1 cup	240 ml	frozen raspberries
2		bananas (not frozen)
3		caps of blue spirulina

Pour 1 cup sweetened vanilla almond milk into a blender. Blend with 1 fresh banana.
Pour a little less than half of the banana almond milk smoothie into a cup.
With the half of the smoothie still in the blender, add 1 cup of frozen raspberry. Blend until smooth, then pour the raspberry smoothie into a cup.
Rinse the blender and pour the banana/almond milk smoothie back into the blender. Add 1 fresh banana and empty three spirulina caps into the blend. Blend until smooth.
Layer the blue smoothie and the raspberry smoothie in a cup.