Red Lobster's Lobster Pizza Bread
A quick, indulgent garlic pizza bread on a split French loaf, loaded with melty mozzarella, sweet cooked lobster meat and Parmesan and baked until golden and bubbling.
⏱️ Prep: 10 min🍳 Cook: 20 min🍽️ Makes 6
Nutritionper 1 slice›
420
Calories
17g
Protein
32g
Carbs
25g
Fat
Ingredients
| 1 | French bread loaf |
| 1/2 cup (115 g) | butter, melted |
| 2 | garlic cloves, chopped |
| 1 cup (110 g) | shredded mozzarella cheese |
| 1 cup (140 g) | cooked lobster meat, chopped |
| 1/4 cup (25 g) | finely grated Parmesan cheese |
| 2 tbsp | fresh parsley, chopped |
Instructions
- Set the oven to 190°C (375°F). Slice the French bread loaf in half lengthwise.
- Combine the melted butter and chopped garlic in a small bowl, then spread the garlic butter evenly over the cut sides of the bread.
- Scatter the mozzarella over the buttered bread, then top with the chopped cooked lobster meat.
- Grate the Parmesan over the lobster.
- Bake the bread on a baking sheet in the preheated oven for 15-20 minutes, until the cheese is melted and bubbling.
- Remove from the oven, top with freshly chopped parsley, slice and serve warm.