Rice Cake with Sour Cherries
⏱️ Prep: 15 min🍳 Cook: 30 min
Nutritionper 1 slice (~230 g)›
177
Calories
7.1g
Protein
26.3g
Carbs
4.9g
Fat
Ingredients
| 100 g | rice |
| 200 ml | fresh milk |
| 3 pcs | eggs |
| 1 sachet | vanilla |
| to taste | sugar |
| 10 pcs | sour cherries |
Instructions
- Boil the rice with the milk and 3 teacups of water, cool it and mix it with the beaten egg yolks, the vanilla and sugar to taste. Add the egg whites, previously whisked to snow with a pinch of salt.
- Stir the mixture gently and pour it into a buttered mould.
- Bake in a not-too-hot oven for 15 minutes, then quickly push a few sour cherries into the sponge and finish baking.