Rice Casserole with Ham and Cheeses
š³ Cook: 30 min
Nutritionper 100 gāŗ
167
Calories
8.2g
Protein
11.2g
Carbs
9.9g
Fat
Ingredients
| 4 tea cups | 880 ml | boiled rice |
| 100 g | grated mozzarella | |
| 100 g | ham, cut into small cubes | |
| 1 | grated carrot | |
| 2 tbsp | 30 ml | finely chopped parsley |
| 2 | eggs | |
| 1 tea cup | 220 ml | fresh milk |
| 1 tea cup | 220 ml | grated parmesan |
| 150 g | cream cheese | |
| to taste | salt and black pepper |
Instructions
- In a suitable bowl, mix the boiled rice with the pieces of ham, the mozzarella, the grated carrot and the parsley.
- Grease a baking dish with oil.
- Using a blender, beat the eggs together with the milk, the cream cheese and the parmesan, and season with salt and black pepper to taste.
- Put the rice into the prepared dish, pour over the egg mixture and bake the dish in an oven preheated to 200Ā°C until golden (about 30 minutes).
Enjoy your meal!