Roasted Red Pepper & Tomato
Using cashews in a soup adds a creamy texture, and the power of the Vitamix enhances the flavor of both the nuts and the roasted red peppers.
ā±ļø Prep: 16 minš³ Cook: 6 min
Nutritionper 100 gāŗ
35
Calories
1.2g
Protein
4g
Carbs
1.5g
Fat
Ingredients
| 400 g | roasted red peppers | |
| 720 ml | vegetable stock, or chicken stock | |
| 45 g | cashews or feta cheese | |
| 20 g | fresh basil leaves | |
| 1/2 tsp | 2.5 ml | black peppercorns |
Instructions
Preparation: 16 minutes. Processing: Hot Soup Program or 6 minutes. Yield: 4 servings.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Program: Select the Soups program. Switch the machine to Start and allow it to complete the programmed cycle.
- Manual: Select Variable 1. Switch the machine to Start and quickly increase to its highest speed. Run for 6 minutes or until heavy cream escapes from the vented lid.
- For a thicker soup, use 2 cups (480 ml) of stock.
Note: Using cashews in a soup adds a creamy texture, and the power of the Vitamix enhances the flavor of both the nuts and the roasted red peppers.