Rum and Raisin Bonbons
Milk chocolate truffle balls with rum-soaked raisins, rolled in grated chocolate.
Nutritionper 100 g›
479
Calories
4g
Protein
55g
Carbs
27g
Fat
Ingredients
| 2 с.л. | water |
| ½ | rum essence |
| 100 гр | raisins |
| 1 с.л. | vanilla sugar |
| 100 гр | milk chocolate |
| 75 гр | soft butter |
| 50 гр | powdered sugar |
| 100 гр | grated chocolate, for decoration |
Instructions
Mix the water, essence and raisins and let them stand for at least 3 hours. Melt the chocolate in a water bath. With a mixer, beat the butter and the melted chocolate, the vanilla sugar and the sifted powdered sugar. Let the mixture cool for 30 minutes and then add the raisins. Using two teaspoons, form balls the size of a hazelnut and roll them in the grated chocolate. Store in the refrigerator for no more than 3 weeks.