Rum Waffles

All the dry ingredients are mixed in a bowl. The eggs, rum and softened butter are added, then beaten well. Gradually add the flour while stirring constantly. Leave the batter to rest for about 2 hours at room temperature, uncovered. Heat the waffle iron well and grease it with butter before baking each waffle. Once cooled, the waffles can be eaten right away or stored for longer.

From https://receptite.com/recepta/gofreti-po-belgijski