Salted Caramel Brownies
š³ Cook: 30 min
Nutritionper 1 brownie (~50 g)āŗ
205
Calories
3g
Protein
25g
Carbs
10.5g
Fat
Ingredients
| ā | Brownie batter (Classic recipe) | |
| 1/4 cup | 60 ml | Caramel Sauce |
| 1/2 tsp | 2.5 ml | Sea Salt |
Instructions
- Pour brownie batter into pan.
- Drizzle caramel sauce on top and swirl lightly.
- Sprinkle sea salt over the surface.
- Bake for 25ā30 minutes at 175Ā°C (350Ā°F).
- Let cool before slicing.