Saute Potatoes
Boiled potatoes pan-fried in butter and finished with dill, Vegeta and optional garlic.
⏱️ Prep: 20 min🍳 Cook: 25 min
Nutritionper 100 g›
150
Calories
2.5g
Protein
20g
Carbs
7g
Fat
Ingredients
| 1 kg | potatoes | |
| 100 g | butter | |
| 1 tsp | 5 ml | Vegeta seasoning |
| to taste | salt | |
| to taste | dill | |
| a few cloves | garlic (optional) |
Instructions
Boil the potatoes without overcooking them, peel them and cut them into the desired shape. Heat the butter and fry the potatoes evenly. At the end, sprinkle with salt, the Vegeta and the chopped dill. Optionally, add crushed garlic during frying. Stir and remove from the heat.