Savory Muffins with Fine Phyllo Pastry
Simple Bulgarian savory muffins made with thin phyllo (banitsa) pastry sheets, eggs and cheese.
Nutritionper 1 muffin (~45 g)āŗ
97
Calories
5g
Protein
8g
Carbs
5g
Fat
Ingredients
| 100 g | fine phyllo pastry sheets for banitsa | |
| 3 | eggs | |
| 150 g | cheese | |
| 2 tbsp | 30 ml | fat/oil |
| 1 coffee spoon | baking soda, dissolved in 2-3 tbsp yogurt or sparkling water |
Instructions
Take one of the phyllo sheets, divide it into 12 parts and place them as a base inside the paper liners. Beat the liquid ingredients well and add the remaining phyllo sheets cut into small pieces. Pour the mixture into the molds and bake for 25-30 minutes at 150Ā°C. My mold is for 12 muffins and the quantities listed are for this mold.
Mold for 12 muffins; paper liners for the base.