Shoyuzuke ā Soy-Pickled Mushrooms
Mushrooms marinated in soy and mirin become concentrated, glossy umami ā the best thing to put on a bowl of rice.
Nutritionper 100 gāŗ
40
Calories
2.5g
Protein
6g
Carbs
0.3g
Fat
Ingredients
| 280 g | Mixed mushrooms (shiitake, oyster, or button), cleaned and sliced | |
| 45 ml | Soy sauce | |
| 30 ml | Mirin | |
| 15 ml | Sake | |
| 1 tsp | 5 ml | Sugar |
Instructions
- Combine soy sauce, mirin, sake, and sugar in a small saucepan. 2. Bring to a simmer, stirring until the sugar dissolves, then remove from heat. 3. Add the mushrooms to the warm marinade. 4. Once cooled, transfer to a jar. 5. Refrigerate for at least 6 hours before eating. The mushrooms keep for up to 1 week.