Shrimp Fried Rice
Instant Pot basmati rice cooked with onion, garlic and egg, then finished with soy sauce, peas and carrots and jumbo shrimp.
Nutritionper 100 g›
160
Calories
7g
Protein
24g
Carbs
4g
Fat
Ingredients
| 1 tbsp | 15 ml | butter (or oil) |
| 1 | medium onion, diced | |
| 2 cloves | garlic, minced | |
| 1 | egg | |
| 1 cup | 240 ml | basmati rice (uncooked) |
| 1/4 cup | 60 ml | soy sauce |
| 1 1/2 cups | 360 ml | chicken stock |
| 1/2 cup | 120 ml | frozen peas and carrots |
| — | jumbo shrimp |
Instructions
- Press the RICE button set on low for 12 minutes, then NPR (natural pressure release) for 3 minutes. (Sauté the onion and garlic with the butter, stir in the egg, then add the rice, soy sauce, chicken stock and frozen peas and carrots before pressure cooking.)
- Add jumbo cooked shrimp and stir well. Let it sit covered for 2-3 minutes to warm the shrimp.
- For raw shrimp: stir it in, lock the lid and seal the valve, and sit 3 minutes to cook the shrimp.