Sicilian Pasta with Philadelphia
⏱️ Prep: 20 min🍳 Cook: 20 min
Nutritionper 100 g›
182
Calories
10g
Protein
22g
Carbs
6g
Fat
Ingredients
| 150 g | dried spaghetti |
| 175 g | tomatoes, quartered, seeds discarded and flesh diced |
| 4 | spring onions, sliced |
| 30 g | black olives, halved |
| 120 g | Philadelphia with Salmon |
| 100 g | salmon fillet, cooked and flaked into chunks |
Instructions
- Cook the spaghetti in a large pan of boiling water according to pack instructions. When cooked, drain the pasta, reserving its cooking water.
- Stir the Philadelphia into the pasta together with about 75 ml of the pasta water. Heat until the Philadelphia has melted, then add the salmon chunks, olives, spring onions and tomato pieces.
- Heat gently for 2-3 minutes to warm the salmon and vegetables. If the sauce is a little thick, simply stir in some more pasta water. Season to taste and serve immediately.