Smoked crème fraîche labneh
Serving suggestions: Delicious with components of trout, hibiscus, and shallot. Combines well with pumpkin seeds, raw beef, and rocket. Especially delicious with tuna, radish, and soy sauce.
Nutritionper 100 g›
350
Calories
4g
Protein
3g
Carbs
36g
Fat
Ingredients
| 500 g | crème fraîche |
| — | salt |
Instructions
- Use oak woodchips for smoking.
- Place the crème fraîche in a shallow 1/4 GN container and then place in the smoker.
- Keep everything as cool as possible, and smoke for 10 minutes.
- Stir the crème fraîche well and hang it up in a cheesecloth over a bowl.
- Strain for 24 hours and season to taste with a little salt.