Smoked Oil
Home-made cold-smoked olive oil to drizzle over fish, vegetables or anywhere you would use olive oil.
š³ Cook: 120 min
Nutritionper 100 gāŗ
884
Calories
0g
Protein
0g
Carbs
100g
Fat
Ingredients
| ā | virgin olive oil |
Instructions
- You have probably seen smoked oils on the shelves of trendy grocery stores ā but you can save money and smoke your own at home.
- Cold smoke the virgin olive oil for around 2 hours, stirring every so often to keep the smoke evenly distributed.
- Serve the smoked oil over fish, with vegetables, or anywhere you would use olive oil.