Sous Vide Chicken Stock
Sous vide chicken stock. Recipe Temp 90C. Recipe Time 12:00. Prep Time 00:20.
ā±ļø Prep: 0 minš³ Cook: 12 min
Nutritionper 100 mlāŗ
15
Calories
2g
Protein
1g
Carbs
0.5g
Fat
Ingredients
| 500 g | chicken carcass | |
| 3 cups | 720 ml | water |
| 1 | celery stick, chopped | |
| 1 | carrot, chopped | |
| 1 | white onion, chopped |
Instructions
Step 1: Put all of the ingredients into a bag, fold over the top of the bag a couple of times and then clip it to the edge of your pot - cook sous vide for 12 hours at 90C.
Finishing Steps: Step 1: Transfer the contents of the bag into a pot, bring to the boil and boil for 10 minutes or until reduced by 1 third, then strain.