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Spinach Pancakes with Philadelphia Light

Nutritionper 1 pancake (~40 g)›
49
Calories
4g
Protein
1.5g
Carbs
3g
Fat

Ingredients

3eggs
80 gPhiladelphia Light
2 handfulsspinach (washed beforehand)
½ tsp2.5 mlbaking powder
pinchsalt

Instructions

  1. All the ingredients are combined in a blender until a fine mixture is obtained. Let the mixture rest for 5-10 minutes.
  2. Put a little butter in a heated non-stick pan. Pour the mixture in small portions so that you get small pancakes of equal size. Cook on each side until golden brown.
  3. When serving, you can spread each pancake with Philadelphia Light for an even more irresistible taste!

From https://myphiladelphia.bg/zakuski-brunch/palachinki-sus-spanak-i-philadelphia-light/

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