Starbucks Bacon & Gouda Artisan Breakfast Sandwich
A copycat of the Starbucks Bacon & Gouda Artisan Breakfast Sandwich — soft scrambled eggs, crispy bacon and Gouda cheese on a warm ciabatta roll. Great to make ahead and reheat.
⏱️ Prep: 10 min🍳 Cook: 15 min🍽️ Makes 2
Nutritionper 100 g›
250
Calories
12g
Protein
22g
Carbs
13g
Fat
Ingredients
| 2 | ciabatta rolls |
| 6 | large eggs |
| 1/4 cup (60 ml) | half and half |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | pepper |
| 1 tablespoon (14 g) | butter |
| 6 slices | bacon |
| 2 ounces (55 g) | Gouda cheese |
Instructions
- Crack the six eggs into a medium bowl. Add the half and half and whisk until the eggs are creamy. Season with salt and pepper.
- Place the butter in a skillet over low heat. When it has melted, pour in the beaten eggs. Cook, stirring occasionally, until the eggs are cooked through.
- Remove the skillet from the stove.
- Prepare the sandwiches by cutting the rolls, adding half of the eggs to the bottom of each roll, then 3 slices of cooked bacon and a slice of cheese, and topping with the top of the roll. You can wrap these in plastic wrap; they take about a minute to reheat in the microwave.