Starbucks Cinnamon Dolce Latte
A copycat Starbucks Cinnamon Dolce Latte, made with a homemade cinnamon dolce syrup, espresso and milk, finished with whipped cream and ground cinnamon.
⏱️ Prep: 5 min🍳 Cook: 25 min
Nutritionper 100 ml›
85
Calories
1.5g
Protein
17g
Carbs
1.5g
Fat
Ingredients
| 1/2 cup (100 g) | brown sugar |
| 1/2 cup (100 g) | white sugar |
| 1 large | cinnamon stick (or 1 tablespoon ground cinnamon) |
| 1 1/2 cups (360 ml) | water |
| 1 tsp (5 ml) | vanilla extract |
| to taste | espresso (or strong coffee of choice) |
| to taste | milk |
| 1-2 tablespoons (15-30 ml) | cinnamon dolce syrup |
Instructions
- Make the syrup: bring the water to a boil, then turn the heat down to medium.
- Add the cinnamon stick (or 1 tablespoon ground cinnamon) and cook for about 15 minutes.
- Add both sugars and the vanilla extract and mix until the sugars are entirely dissolved.
- Simmer for about 10 minutes, until reduced by half and syrupy in viscosity.
- Make the latte: brew the espresso into a cup.
- Fill the cup with milk.
- Add the cinnamon dolce syrup and combine.
- Top with whipped cream and ground cinnamon and enjoy!