Starbucks Eggnog Latte
A cozy holiday copycat of the Starbucks Eggnog Latte ā strong espresso topped with a frothed milk-and-eggnog blend, whipped cream and freshly grated nutmeg.
Nutritionper 100 mlāŗ
95
Calories
3g
Protein
9g
Carbs
5g
Fat
Ingredients
| 3 ounces (90 ml) | espresso or very strong coffee |
| 1/2 cup (120 ml) | milk |
| 1/2 cup (120 ml) | eggnog |
| if desired | freshly ground nutmeg |
| 2 tablespoons | whipped cream |
Instructions
- Prepare espresso or make one very strong coffee.
- Heat together 1/2 cup (120 ml) milk and 1/2 cup (120 ml) eggnog for about 1 minute in the microwave. Froth the mixture with a milk frother ā it will froth up and almost double in size.
- If you don't have a frother, pour the heated milk and eggnog mixture into a blender for about 30 seconds.
- If you don't have a blender, put the heated mixture in a jar or cocktail shaker and shake for about 1 minute.
- Pour the espresso or coffee into a coffee cup and top with half of the milk and eggnog.
- Top with whipped cream and freshly grated nutmeg if desired.