Starbucks Horchata Frappuccino
A creamy blended copycat Frappuccino inspired by horchata, made with almond milk, vanilla ice cream and a homemade cinnamon dolce syrup. Includes directions for the syrup and the drink.
⏱️ Prep: 5 min🍳 Cook: 5 min
Nutritionper 100 ml›
120
Calories
1.5g
Protein
22g
Carbs
3g
Fat
Ingredients
| 1 cup (240 ml) | water (for syrup) |
| 1 cup (200 g) | brown sugar |
| 1 teaspoon | ground cinnamon |
| 1 cup (240 ml) | almond milk |
| 1 cup (about 130 g) | vanilla ice cream (or just ice) |
| 3–4 tablespoons (45–60 ml) | cinnamon dolce syrup (from above) |
| 2 tablespoons (30 ml) | whipped cream |
| 1/4 teaspoon | ground cinnamon (to top) |
Instructions
Syrup directions:
- In a small saucepan, mix the brown sugar and cinnamon together. Add the water and simmer for 5 minutes, or until it coats the back of a spoon.
- Remove from the heat, allow to cool and store in an airtight container.
Drink directions: 3. In a blender, combine all the drink ingredients. Blend until smooth. 4. Top with whipped cream and a sprinkle of cinnamon, if desired.