Starbucks Iced White Chocolate Mocha
A copycat of Starbucks' iced white chocolate mocha, made with a simple homemade white chocolate sauce, espresso, ice and milk, topped with whipped cream. The sauce batch makes 6 to 8 mochas.
Nutritionper 100 mlāŗ
65
Calories
2g
Protein
8g
Carbs
2.8g
Fat
Ingredients
| 4 tablespoons | white chocolate chips |
| 1 cup (240 ml) | milk (for sauce) |
| 1 tablespoon | white chocolate sauce |
| 1 cup | ice cubes |
| 1.5 ounces (45 ml) | espresso |
| 1 cup (240 ml) | milk |
| 2 tablespoons | whipped cream |
Instructions
- White chocolate sauce: In a small saucepan, gently heat together 1 cup (240 ml) milk and 4 tablespoons white chocolate chips. Stir until well blended, then allow to cool. This sauce is enough for 6 to 8 white chocolate mochas.
- Assembly: Drizzle white chocolate into the glass if desired; otherwise add about 1 tablespoon of white chocolate sauce per mocha.
- Add the espresso to the glass and stir.
- Add the ice, top with milk, and add whipped cream if desired.