Starbucks Maple Pecan Latte
A copycat Starbucks Maple Pecan Latte — espresso sweetened with maple syrup, topped with steamed milk, whipped cream and pecans.
⏱️ Prep: 5 min🍳 Cook: 0 min
Nutritionper 100 ml›
70
Calories
2.5g
Protein
10g
Carbs
2.2g
Fat
Ingredients
| 1 shot (or 1 cup / 240 ml) | espresso or strong coffee |
| 2 tablespoons (30 ml) | maple syrup or maple-flavored syrup |
| 1 cup (240 ml) | frothed or steamed milk |
| to taste | pecans for topping |
Instructions
- Add the maple syrup to the hot coffee and stir to dissolve.
- Pour in the frothed or steamed milk.
- Top with whipped cream and pecans and serve.