Starbucks Mocha Cookie Frozen Coffee
A copycat blended frozen coffee made from coffee ice cubes, chocolate syrup, chocolate chips and crushed Oreo cookies, topped with a homemade chocolate whipped cream. Make the coffee ice cubes by brewing coffee, pouring it into ice cube trays and freezing overnight.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutritionper 100 ml›
130
Calories
2g
Protein
16g
Carbs
7g
Fat
Ingredients
| 1 full tray | frozen coffee ice cubes (coffee brewed and frozen overnight) |
| 3/4 to 1 cup (180-240 ml) | milk, more or less to taste and consistency |
| 1-2 tablespoons | sugar, more or less to taste |
| 2 tablespoons | Hershey's chocolate syrup |
| 1/4 cup (45 g) | mini semi-sweet chocolate chips |
| 1/4 cup (25 g) | crushed Oreo cookies (cream centre removed) |
| 1/4 cup (50 g) | sugar (for chocolate whipped cream) |
| 2 tablespoons | cocoa (for chocolate whipped cream) |
| 1 cup (240 ml) | whipping cream (for chocolate whipped cream) |
Instructions
- Blend all the ingredients except the chocolate whipped cream in a blender until smooth.
- Pour into a glass and serve topped with the chocolate whipped cream and a few sprinkles of the crushed Oreos. Enjoy!
Note: to make the chocolate whipped cream, beat together 1/4 cup (50 g) sugar, 2 tablespoons cocoa and 1 cup (240 ml) whipping cream.