Starbucks Salted Caramel Mocha Latte
A copycat of Starbucks' salted caramel mocha latte, topped with Cool Whip, a caramel drizzle and a sprinkle of turbinado sugar and sea salt. The source used Swiss Miss Dark Hot Chocolate mix for an even more intense chocolate flavor; chocolate syrup can be substituted for the hot chocolate mix.
⏱️ Prep: 5 min🍳 Cook: 5 min
Nutritionper 100 ml›
85
Calories
3g
Protein
14g
Carbs
2g
Fat
Ingredients
| 1/2 teaspoon | turbinado sugar |
| 1/2 teaspoon | sea salt, plus a pinch |
| 1 cup (240 ml) | fat free milk |
| 2 tablespoons | caramel ice cream topping, plus 1 teaspoon |
| 2 tablespoons | hot chocolate mix (or chocolate syrup) |
| 1/2 cup (120 ml) | strong coffee |
| 2 tablespoons | Cool Whip |
Instructions
- Mix together the turbinado sugar and 1/2 teaspoon sea salt. Set aside.
- Heat the milk, 2 tablespoons caramel, hot chocolate mix (or chocolate syrup) and a pinch of sea salt until hot. Do not let the milk come to a boil.
- Pour into a blender, or use an Aerolatte, to froth the milk. Pour into a cup.
- Slowly pour the hot coffee into one side of the frothed milk.
- Top with Cool Whip and drizzle with the extra caramel topping. Sprinkle with the sugar/sea salt mixture.