Starbucks Shamrock Frappuccino
A copycat of the Starbucks Shamrock Frappuccino — a minty green blended drink with vanilla, peppermint and matcha green tea powder, topped with whipped cream. Can also be made as a coffee version.
⏱️ Prep: 5 min🍳 Cook: 0 min
Nutritionper 100 ml›
95
Calories
1g
Protein
19g
Carbs
2g
Fat
Ingredients
| 2 cups | ice |
| 3/4 cup (180 ml) | milk or Half & Half |
| 2 tablespoons (30 ml) | vanilla syrup |
| 2 tablespoons (30 ml) | peppermint syrup |
| 2 tablespoons (30 ml) | simple syrup (or sugar, but simple syrup blends in better) |
| 1.5–2 tablespoons | matcha green tea powder |
| pinch (optional) | xanthan gum |
| for topping | whipped topping (for topping) |
| for topping | green tea powder (for topping) |
Instructions
- Blend everything together until smooth.
- Top with whatever feels right — whipped topping and a little more matcha green tea powder work well.
Coffee version: replace the milk with strong coffee (note: coffee with green tea is an unusual combination).