Starbucks Snickerdoodle Hot Chocolate
A cozy copycat of Starbucks' snickerdoodle hot chocolate: rich cocoa spiked with white chocolate and cinnamon dolce syrups, topped with whipped cream and a crushed snickerdoodle cookie. Includes a quick microwave version.
⏱️ Prep: 5 min🍳 Cook: 5 min
Nutritionper 100 ml›
90
Calories
1.5g
Protein
17g
Carbs
2g
Fat
Ingredients
| 1/3 cup (30 g) | cocoa powder |
| 1/3 cup (65 g) | sugar |
| 1/3 cup (80 ml) | water |
| 1 cup (240 ml) | milk |
| 2 tablespoons (30 ml) | white chocolate syrup |
| 1–2 tablespoons (15–30 ml) | cinnamon dolce syrup |
| 2 tablespoons (30 ml) | whipped cream |
| 1 | snickerdoodle cookie, crushed into crumbs |
Instructions
- In a small saucepan, combine the cocoa powder, sugar and water. Bring to a boil, pressing out any lumps.
- Let simmer for a minute or two, until the mixture is smooth and warm.
- Add the milk and heat through.
- Add the white chocolate syrup and cinnamon dolce syrup to a glass, pour in the hot chocolate and top with whipped cream, caramel sauce and a little salt. Sprinkle with the crushed snickerdoodle cookie. Let cool slightly and enjoy!
- Microwave version: Mix the cocoa powder and sugar in a glass. Warm the milk and water in the microwave for 1–1 1/2 minutes. Pour the milk mixture over the cocoa powder. Add the white chocolate and cinnamon dolce syrups, then top with whipped cream, caramel sauce and salt.