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Starbucks Unicorn Frappuccino

A copycat of the limited-edition Starbucks Unicorn Frappuccino — a color-changing pink and blue blended drink with mango and vanilla, finished with a tart blue sauce and tart sprinkles.

🇺🇸United States of AmericaBlender
⏱️ Prep: 20 min🍳 Cook: 0 min
Nutritionper 100 ml›
110
Calories
1g
Protein
22g
Carbs
2g
Fat

Ingredients

2 cupsice
3/4 cup (180 ml)milk (or Half & Half / whipping cream for a creamier drink)
3 tablespoons (45 ml)mango syrup
1.5 tablespoons (22 ml)vanilla syrup
1.5 tablespoons (22 ml)simple syrup
pinch (optional)xanthan gum
to tastepink/red food coloring
for toppingwhipped topping
1/4 cup (60 ml)white chocolate sauce (for tart blue sauce)
1/4 teaspooncitric acid (for tart blue sauce)
to tasteblue food coloring
to tastecitric acid (for tart sprinkles)
optionalsugar (optional, for tart sprinkles)

Instructions

  1. Make the frappuccino base: mix together all the frappuccino ingredients (ice, milk, mango syrup, vanilla syrup, simple syrup, a pinch of xanthan gum) and blend until smooth. For a pink color like Starbucks, blend in a few drops of pink or red food coloring until you reach the shade you want.
  2. Make the tart blue sauce: mix 1/4 teaspoon citric acid into 1/4 cup (60 ml) white chocolate sauce, then add blue food coloring. Start with less citric acid — you can always add more. Add the blue coloring gradually; a small amount goes a long way.
  3. Make the tart sprinkles: put some citric acid (and sugar if you like) in a zip-lock bag, drip in some pink food coloring, close the bag and mix well. Add more coloring until it is as bright as you want.
  4. Assemble: drizzle or squirt the tart blue sauce along the inside of the glass (or squirt it in while pouring the frappe so it mixes into the sweet drink).
  5. Fill the glass with the frappe. Add more tart sauce on top if you like, then finish with whipped topping.
  6. Top with the tart sprinkles or regular sugar sprinkles. Add a straw and enjoy — stir in the sauce for the best taste.

Tags

FamousCopycat