Steamed Rice Cake (Bånh Bò HẼp)
21 February, 2019 09:47. Steamed Rice Cake Recipe (Bånh Bò HẼp) - NPFamily Recipes. Prep Time 5 minutes | Cook Time 20 minutes | Passive Time 2 hours | Servings: cakes.
âąď¸ Prep: 5 minđł Cook: 20 min
Nutritionper 100 gâş
244
Calories
2g
Protein
48g
Carbs
4g
Fat
Ingredients
| 2 cup | 480 ml | rice flour |
| 2 teaspoons | 10 ml | tapioca starch |
| 0.50 can | coconut milk (400 ml) | |
| 3/4 teaspoon | 3.8 ml | active yeast |
| 0.50 cup | 120 ml | sugar |
| 1/4 teaspoon | 1.3 ml | vanilla extract |
| 1/8 teaspoon | 0.6 ml | salt |
| 1 cup | 240 ml | warm water |
| â | food colorings (optional) |
Instructions
Steamed Rice Cake Recipe (Bånh Bò HẼp) - NPFamily Recipes
Prep Time 5 minutes | Cook Time 20 minutes | Passive Time 2 hours | Servings: cakes
INSTRUCTIONS
- Ingredients that we used.
- In a mixing bowl, whisk together all the ingredients above, except food colorings, until smooth. (The water should be warm to the touch so that it won't kill the yeast.)
- Cover with a lid. Let the batter rest for 2 hours or more (The more time you let the batter rest, the more fluffy the cakes will come out.) If it is a winter season, place the batter in the oven or any warm place. In the summer, place the batter at room temperature.
- After 2 hours, you will see air bubbles raise on the surface of the batter.
- Give the batter a good stir and divide it into 3 equal portions. Then add your favorite colors into each portion. Stir well. (You can skip this step if you don't use food coloring.)
- Grease cake molds or small bowls with oil. Place them into the boiling steamer. Pour in the batter until 3/4 of each bowl (so that it will have room to rise.) Cover and steam for 10 minutes on medium heat or until a toothpick inserted comes out clean.
- Enjoy!
Video: https://youtu.be/5YyETQE35aQ From http://www.npfamilyrecipes.com/recipe/steamed-rice-cake-banh-bo/