Strawberry and Cream Bliss Cake
A no-bake frozen cake of whipped condensed milk and cream swirled with fresh strawberry puree.
ā±ļø Prep: 20 min
Nutritionper 1 servingāŗ
250
Calories
4g
Protein
30g
Carbs
13g
Fat
Ingredients
| 395 g | sweetened condensed milk |
| 200 mL | thickened (whipped) cream |
| 200 g | strawberries, sliced |
Instructions
Serves 8. Preparation time: 20 minutes (plus freezing time).
- Grease and line a 20 cm round cake pan with baking paper. Using an electric mixer, whisk the sweetened condensed milk and thickened cream until soft peaks form. Pour into the prepared pan.
- Using a blender, puree the strawberries and spoon over the top of the cream mixture. Swirl into the cream mixture using a fork; cover with cling film and freeze overnight. If desired, serve with extra strawberries.