Strawberry Panacotta Using Special Ingredients Carrageenan Iota
Nutritionper 100 gāŗ
104
Calories
1.3g
Protein
12.2g
Carbs
6.1g
Fat
Ingredients
| 200 g | fresh strawberries |
| 100 ml | single cream |
| 2.25 g | Special Ingredients Carrageenan Iota |
| 20 g | sugar |
Instructions
- Step 1 ā Make a strawberry puree by blending the strawberries, then mix in the cream.
- Step 2 ā Mix the Carrageenan Iota with the sugar and then blend into the liquid with a hand blender.
- Step 3 ā Heat to approximately 60Ā°C.
- Step 4 ā Pour into a large hemisphere mould or glass and leave in the fridge to set.