Stuffed Baked Pumpkin with Honey and Walnuts

We wash the pumpkin and cut it into several rounds, about 4 cm thick. We hollow out the seeds, and where there are none we hollow out from the core of the pumpkin, so there is room for the filling. From the hollowed-out pumpkin (the core), the ground walnuts, honey, cinnamon and Baileys for aroma, we prepare the filling. Into each piece we put some of the well-mixed filling and bake in a moderate oven. At your choice, when serving you may add a scoop of vanilla ice cream or whipped cream.