Sushi Bake Cups
Nutritionper 100 g›
180
Calories
6g
Protein
20g
Carbs
8g
Fat
Ingredients
| — | cooked sushi rice |
| — | crab or imitation crab |
| — | cream cheese |
| — | spicy mayo |
| — | furikake |
| — | avocado |
| — | nori sheets |
Instructions
- Press sushi rice into muffin cups lined with nori.
- Mix the crab with cream cheese and spicy mayo.
- Spoon the mixture over the rice.
- Sprinkle with furikake.
- Bake until warm and lightly golden.
- Top with avocado and serve.