Sweet Swedish Waffles with Whipped Cream & Strawberry Jam

Traditional Swedish waffle day (Våffeldagen) fare — simple and nostalgic.

Cooking Time: 20 minutes Calories: ~230 kcal per waffle

Instructions:

1. Mix dry ingredients in a large bowl.
2. Whisk eggs and milk together, then add melted butter.
3. Combine wet and dry ingredients.
4. Pour batter into hot waffle iron and cook 3–4 minutes.
5. Serve with jam and cream while hot.

Toppings: whipped cream and strawberry jam.

Tips: Våffeldagen is celebrated on March 25th in Sweden! Add a touch of vanilla or lemon zest to the batter if desired.