Taco Bell AM Crunchwrap
A breakfast crunchwrap copycat. The secret's in the details: the fillings are built into a folded flour tortilla for a portable morning wrap with eggs, cheddar, hash browns and crispy bacon. Difficulty: Very Easy.
⏱️ Prep: 10 min🍳 Cook: 20 min
Nutritionper 100 g›
142
Calories
8g
Protein
9g
Carbs
8g
Fat
Ingredients
| 2 | large flour tortillas |
| 3–4 | eggs, whisked |
| 1 tbsp | milk |
| 2–4 tbsp | shredded sharp cheddar cheese |
| heaping ½ cup (about 60 g) | shredded hash browns |
| 4 tbsp | mild hot sauce |
| 4 slices | crispy bacon |
| as needed | cooking oil spray |
| to taste | Taco Bell sauce |
Instructions
- Lightly spritz a skillet with cooking oil spray and warm over medium heat.
- Whisk the eggs with the milk, salt and pepper, pour into the skillet and cook until fluffy; set aside. Cook the hash browns and bacon until crisp.
- Warm the tortillas about half a minute. Pile eggs, cheddar, hash browns, bacon and a drizzle of hot sauce and Taco Bell sauce in the center, fold into a crunchwrap and toast seam-side down until golden. Serve.