Taco Bell Crunchwrap Supreme
Bring back memories with these extra-crunchy wraps. Loaded with taco meat, nacho cheese and other tasty fillings, this is family-friendly. It is large, loaded and features tostada shells inside the tortilla wraps for extra crunch.
⏱️ Prep: 20 min🍳 Cook: 19 min
Nutritionper 100 g›
240
Calories
12g
Protein
18g
Carbs
13g
Fat
Ingredients
| 1 ½ lb. (680 g) | lean ground beef |
| 1 | small yellow onion, chopped |
| ¼ cup (60 ml) | water |
| 1 tsp | minced garlic |
| 2 tbsp | taco seasoning |
| 1 to 2 cups (240–480 ml) | nacho cheese sauce (or queso cheese dip) |
| 6 | burrito-size flour tortillas, plus 1–2 extra for covering |
| 6 | tostada shells |
| 1 cup (240 g) | sour cream |
| to taste | shredded lettuce (topping) |
| to taste | diced tomato (topping) |
| to taste | shredded Mexican cheese blend (topping) |
| as needed | cooking spray |
Instructions
- Cook the ground beef and onion in a skillet over medium heat for about 10 minutes, breaking the meat into very small pieces.
- Drain the grease, then stir in the taco seasoning, garlic and water. Bring to a boil and simmer for 5 minutes.
- Warm the nacho cheese and tostada shells in the microwave in batches.
- Lay one tortilla flat and add ½ cup (about 120 g) taco meat to the center. Drizzle a couple tablespoons of cheese sauce over the meat and top with a tostada shell.
- Spread a thin layer of sour cream on the shell and add the toppings (shredded lettuce, diced tomato, shredded Mexican cheese blend).
- Fold the wrap: starting at the bottom, fold the tortilla edge over the center and continue folding your way around. Cover the open spot in the center with a small piece of flour tortilla.
- Repeat to make 6 supreme wraps.
- Heat a large skillet over medium heat and mist with cooking spray. Place one wrap seam-side down and cook 1–2 minutes until golden. Flip and cook 1–2 minutes more until golden brown. Repeat with the rest and serve immediately.