Taco Bell Enchirito
A copycat of the classic Taco Bell Enchirito — a soft flour tortilla stuffed with seasoned ground beef and refried beans, rolled up, then smothered in red sauce, melted cheddar and diced onion. The original clipping was a link/photo page only, so the method below is a faithful reconstruction of the standard Enchirito assembly.
⏱️ Prep: 15 min🍳 Cook: 20 min
Nutritionper 100 g›
195
Calories
9g
Protein
15g
Carbs
11g
Fat
Ingredients
| 450 g (1 lb) | ground beef |
| 1 | onion, diced |
| 2 tbsp (30 g) | taco seasoning |
| 1 can (about 450 g) | refried beans |
| 8 | flour tortillas |
| 1 cup (240 ml) | red enchilada sauce |
| 1 cup (115 g) | shredded cheddar cheese |
| 1/4 cup (40 g) | onion, diced (for topping) |
Instructions
- In a skillet over medium heat, brown the ground beef with the diced onion, breaking it up, until fully cooked; drain excess fat.
- Stir in the taco seasoning and a splash of water and simmer 2-3 minutes until thickened.
- Warm the refried beans in a small saucepan (or microwave) until spreadable.
- Warm each flour tortilla briefly to make it pliable. Spread a line of beans down the center, top with the seasoned beef, and roll up. Place seam-side down in a baking dish.
- Pour the warm red sauce over the rolled tortillas and scatter the shredded cheddar on top.
- Bake at 180°C (350°F) for about 8-10 minutes, until the cheese is melted and bubbling.
- Sprinkle with the raw diced onion and serve hot.